I am the first one to wake this Thanksgiving morning and that's because I set up the coffee maker to greet me with a full pot of medium roast goodness. Without the beeps of the alarm clock, I woke gently to the aroma of a fresh brew. God, this is absolutely a great way to start the day.
Today there will be no traveling, no cleaning up before guests arrive, and no mad rush to set a table that will overflow with food and guests. Today will be a simple dinner for three (possibly four), a scaled down version of the grand feasts I've prepared in years past. A baby turkey currently enjoying a bath of brine, sausage bread stuffing, velvety mashed potatoes, sweet jellied cranberries, and fancy seasoned corn. For dessert the three of us worked on a ginger-pumpkin tart that filled the house with a spicy flair as it baked during our Monopoly tournament, and a store baked apple pie. We'll fill our glasses with a 2007 L'Espirit Devin Red Cotes du Rhone bought especially for this day, as we gather to give thanks and count our blessings.
I can't help the overwhelming sense of thanks and gratitude I feel for the experiences I've had this year, for the the challenges I've come out of still standing on my two small feet, and for the love of my family and friends that surround me like an aura of sunshine. My blessings are many, my life is a rich one, and today I plan to stay aware - to acknowledge - to honor. Happy Thanksgiving!
Happy Thanksgiving! from bella cirovic on Vimeo.